Daytime and Evening Brasserie Menu

 

Chef’s seasonal soup of the day. Crusty bread and Devon butter

£4.25

 

Game pate with real ale chutney, warm toast and a dressed leaf salad

£5.95

 

Stuffed field mushrooms with blue cheese & bacon, dressed leaf salad

£5.95

 

Shell on prawns (1/2 pint/ pint) with chunky farm house bread and spicy Marie rose sauce

£4.95/£9.95

 

Chicken and chorizo skewers with a dressed leaf salad and a tomato salsa dip

£4.65/8.65

 

Goats cheese pizzette, pastry pizza with spinach, olives, pine nuts, spring onion and sun blushed tomatoes on a dressed leaf salad (V)

£6.95

 

Westbeach ultimate rib eye steak sandwich 6oz of prime rib eye, warm ciabatta, thyme scented shallots and a dressed leaf salad

£7.95

 

Pan fried black tiger prawns with tomato, chilli and garlic with half a warm baguette and a herb leaf salad and lemon

£6.95

 

Breaded scallops deep fried until golden & crispy, dressed leaf salad and a caper aioli

£6.95

 

Steamed Fresh Cornish mussels:

- Tomato, red onion and chilli

- Classic Moules mariners

£5.95/11.25

 

Grilled fillet of Scottish salmon with a cannellini, borlotti and fine green bean salad with salsa verde

£9.95

 

Tuna salad Nicoise, classic dressed salad with Nicoise black olives, marinated anchovies, new potatoes & green beans, sliced hard boiled eggs

£9.95

 

 12oz Rump steak with fries, grilled tomatoes, field mushroom and watercress

£12.95

 

Roast Lamb rump with red wine and rosemary sauce and set upon roasted butternut squash

£10.25

 

Westbeach seafood pie, with prawns, haddock, smoked salmon all bound in a creamy white wine and dill sauce and topped with herbed mash potato

£8.95

 

Best catch of the day, chef will choose the best white fish and coat it in our own beer batter and serve with a caper aioli and a dressed leaf salad

£7.95

 

 

SIDE ORDERS

 

- Garlic ciabatta (with cheese) £2.95/3.25

- Hand cut chunky chips £3.00

- French fries  £2.50

- Green salad £1.95

- House salad £3.25

- Rocket and parmesan salad £4.25

- Mashed potatoes with truffle oil £2.65

- Vanilla glazed parsnips and carrots £1.95

- Marinated mixed olives £2.50

- Warm bread selection £2.25

- Buttered baby spinach £2.95

- Tomato and red onion salad £2.75

- Pepper corn sauce £1.50

- Blue cheese sauce £1.50

- Mushroom grain mustard sauce £1.50

 

 

 

DESSERTS

 

A selection of locally produced ice creams

- or -

Chocolate Bavois – Milk, dark and white chocolate cake

- or -

Fruits of the Forest Cheesecake with a delicious mango coulis

 

£4.95