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Christmas Menu
Starters
Butternut squash
soup with melting stilton &
herb croutons
*
Exmoor game terrine with gamekeeper’s spicy orange chutney, crisp bread &
Mache lettuce
*
Baked
Cheese and Parsnip parcel with Sage & Onion Stuffing
*
Local
mackerel fillets with a spicy tomato salsa
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Pallet Cleanser
Apple or
Lemon sorbet
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Mains
Buttered
roasted turkey served with all the trimmings
*
Grilled
sirloin of Angus beef served with and cut chips , honey roasted winter
vegetables & a port sauce
*
Seared
fillet of salmon served with baby roast potatoes, fennel & a herb butter
*
Pea and
leek risotto served with a rocket & parmesan salad
*
Baked
Cornish goats cheese tart with cherry tomatoes & a sunflower seed & rocket
pesto
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Desserts
Christmas
pudding served with a warm brandy sauce
*
Caramel
cheesecake served with poached cherries
*
Selection
of West Country cheese, quince, grapes & shredded celery
*
White
chocolate crème
brulee
served with a blackberry compote
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Coffee &Something Special
Coffee &
mince filo tarts
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